Advancing the educational, scientific, and cultural programs of the New Mexico Museum of Natural History and Science by raising funds and generating community support.
Fables & Folklore
The 31st Annual Chocolate Fantasy
Chocolate Fantasy 2023 was a great success thanks to your support!
A special thank you to our Chocolate Fantasy Steering Committee and Pamela A. Rice, 31st Annual Chocolate Fantasy Chair.
Chocolate Fantasy Winners
Congratulations to our 2023 Chocolate Fantasy Winners!
1st place: Cake Ingenuity
Joe and Amber Torres
2nd Place: Southwestern Indian Polytechnic University
Laura Barker and the SIPI Culinary Program
3rd Place: Navajo Technical University
"Big Bad Wolf"
Sheila Begay and Melvina Jones
Honorable Mention: Pokeneye Studio
"Misadventure & Mayhem on the Road to the International Trickster Convention"
Kris Mills and Adrienne Toubbeh
1st Honorable Mention: Heavenly Chocolate
People's Choice: Route 66 Casino
Jaquelyn CDeBaca & Cameron Owens
1st place: Fram’s Desserts
2nd Place: Norah and Casey Trent
3rd Place: Rt 66 Casino and Hotel
Jaquelyn CDeBaca and Cameron Owens
People's Choice: DebbieRae’s Cakes and Treats
Yvonne Maes and Debra Maestas
Photos from Chocolate Fantasy
Support Chocolate Fantasy
Chocolate Fantasy sponsorships are available at Platinum, Gold, Silver, and Bronze levels.
Submit a sponsorship request or view details about sponsorship levels using the buttons below, or contact firstname.lastname@example.org for more information.
Donations are always welcome to help support our efforts. Please consider a contribution to the New Mexico Museum of Natural History Foundation. To donate now, use the button below.
Chocolate Fantasy Online Auction
The Chocolate Fantasy online auction is now complete. Thank you for your support!
If you would like to donate an item for next year's auction please contact email@example.com. Thank you!
The Cool Kids
Debbie & David Dozier
Southern Glaziers Wine & Spirits
Shamrock Foods & Foodlinks who donated and shipped
all the sponsored chocolate for the benefit.
Chef Paul and Crystal from Chef Rubber who sponsored the
Bonbon makers prizes.
Sculpture and Bonbons
Norah Trent & Casey Trent
Sandia Resort and Casino (Bruno Gras)
Southwest Indian Polytechnic Institute (Lauren Barker)
Pokeneye Studio (Kris Mills & Adrienne Toubbeh)
Heavenly Chocolate (Dolores Aragon)
Route 66 Casino (Jaquelyn CDeBaca & Cameron Owens)
Navajo Technical University (Walter Cloud)
Navajo Technical University (Sheila Begay)
Ashley Briand and Victoria Briand
Amaran Senior Living (Liliana Quiroz & Echo Wilkins)
Cake Ingenuity (Joe Torres)
Snow Heights Productions (Austin Phillip)
Fram's Desserts (Michael Fram)
Shamrock Foods (Dan Gilpatrick and Rodney Estrada)
DebbieRae’s Cakes and Treats (Yvonne Maes and Debra Maestas)